ORGANIC FERTILIZER WITH HERBAL ORIGIN
Guaranteed Content (w/w)
| Organic Material | %35 |
| Organic Carbon | %15 |
| Total Nitrogen (N) | %2 |
| Ph Range | 4,1 – 6,1 |
USAGE AREA, FORM, TIME AND QUANTITY
| PLANTS |
APPLICATION FORM AND TIME |
APPLICATION DOSE | |
| Soil Application | Foliar Application | ||
| FIELD PLANTS |
When plants will have 10-15 cm height, after that once in 20 days should be applied until the end of harvest. |
1500-2500 cc/ha |
1000 lt water 500cc/ha |
| Cereals, Corn, Soya, Cotton, Tobacco, Sunflower, Forage crops, Sugar beet | |||
| VEGETABLES |
From planting until harvest, should be applied once in 15-20 days. |
1500-2500 cc/ha |
1000 lt water 500cc/da |
| Tomato, Pepper, Eggplant, Cucumber, Bean, Pea, Melon, Watermelon, Pumpkin, Onion, Garlic, Carrot, Romaine Lettuce,Cabbage, Strawberry, Cauliflower, Celery, Spinach, Potato, etc. | |||
| NURSERY GARDENS AND GREENHOUSES | From planting up to harvest, should be applied once in 15-20 days. | 1500-2500
cc/ha |
1000 lt water 500cc/ha |
| Ornamental plants, vegetables, etc. | |||
| FRUITS | Three Type Of Application Is Advised
1- Just before bud and flowering 2- At the time of fruit formation 3- Apply until the end of harvest once in 15-20 days. |
1500-2500 cc/ha |
1000 lt water 500cc/da |
| Apple, Pear, Peach, Apricot, Quince, Plum, Cherry, Sourcherry, Almond Vineyard, Citrus, Hazelnut and Oliveetc. | |||