LIQUID HUMIC ACID
Guaranteed Content (w/w)
| Organic Material | %14 |
| Total (Humic-Fulvic) Acid | %14 |
| Water-Soluble Potassium Oxide (K2O) . | %3 |
| pH Range | 9.4 – 11.4 |
USAGE AREA, FORM, TIME AND QUANTITY
| PLANTS | APPLICATION FORM AND TIMES | APPLICATION QUANTITY | |
| Soil Application | Foliar Application | ||
| FARM PLANTS Cereal, Corn, Soybean, Tobacco, Cotton, Feed Crops, Sunflower, Sugar Beet. | Before planting: Apply, when the soil is ready for planting
After Planting: Foliar Application is started to apply, when plants reach to 20-25 cm height, and if necessary, it can be repeated after 20 days. |
4000 cc/ha | 500 cc/ha to 1000 lt water |
| VEGETABLESTomato, Pepper, Eggplant, Cucumber, Bean, Peas, Pumpkin, Melon, Watermelon, Onion Strawberry, Garlic, Carrot, Lettuce, Cabbage, Cauliflower, Celery, Potatoes, etc. | At the time of dislocation of seedlings and vegetative growth:When the plants have 20-25 cm height, application is started, and if it is necessary, after 20 days it can be repeated. | 2500 cc/ha | 100 Lt Suya 50 cc/da
500 cc/ha to 1000 lt water |
| NURSERY AND GREENHOUSEOrnamental Plants, Other Vegetables etc. | Ekim öncesi: Toprak ekime hazırlandıktan sonra uygulanır. Ekim Sonrası: Vejatasyon boyunca 20 gün aralıklarla uygulanır.
Before planting: Apply, when the soil is ready for planting After Planting: Foliar Application is started to apply, when plants reach to 20-25 cm height, and if necessary, it can be repeated after 20 days. |
2000 cc/ha | 500 cc/ha to 1000 lt water |
| FRUITS Apple, Pear, Peach, Apricot, Quince, Cherry, Sour Cherry, Banana, Almond, Vineyard, Plum, Citrus, Olive, Other Fruit Trees | Three Application is advised:
1-Just before budding and flowering 2-At the time of formation of fruit 3-Application is made in the middle of the season when the fruit growths continue.
|
For every tree 25 cc |
500 cc/ha to 1000 lt water |
| GREEN AREAS | From spring at 20-30 day intervals | 2000 cc/ha to 1000 lt water | |
| The amount of application which is recommended above may vary depending on the soil structure and crop species and age. | |||