Total Nitrogen (N)

%10

Nitrate Nitrogen (NH3-N)

%1,5

Urea Nitrogen (NH2-N)

%8,5

Phosphorus Penta Oxide (P2O5) .

%8

Water-Soluble Potassium Oxide (K2O) .

 %5

Water-Soluble Boron (B) .

 %0,01

Water-Soluble Copper (Cu) .

 %0,01

 Water-Soluble Iron (Fe) .

 %0,03

 Water-Soluble Manganese (Mn) .

 %0,02

Water-Soluble Zinc (Zn) .

 %0,03

Biurea level is low.

 PRODUCT

APPLICATION TIME

APPLICATION DOSE ON LEAVES

VEGETABLES WİTH EATABLE LEAVES

(Lettuce, Curly, Iceberg, Leek, Parsley, Spinach, Cauliflower, etc.)

 When the plant has 2-3 leaves and after 2nd grubing has done, at 15 days intervals, apply 3-4 times.

2000-3000 cc to 1000lt water

VEGETABLES

(Tomato, Pepper, Eggplant, Cucumber, Chrysanthemum etc.)

 At the starting of first bud and first flowering, fruit formation, apply 3-4 times.

2000-3000 cc to 1000lt water

TUBER PLANTS

(Carrot, Potato, Onion, Garlic, Melon, Watermelon, Pumpkin, etc.)

When the plant has 2-3 leaves and after 2nd grubing has done, at 15 days intervals, apply 3-4 times

2000-3000 cc to 1000lt water

FRUITS

(Peach, Apricot, Apple, Banana, Cherry, Plum, Pear, Kiwi, Citrus, Vineyard etc.)

It is applied 3-4 times before flowering, at the time of 50% flowering,  and at 10-15 days interval.

 2000-3000 cc to 1000lt water

HAZELNUT

The first application is applied with fruit formation and the subsequent applications are applied 2-3 times in 20-25 days intervals.

2000-3000 cc to 1000lt water