Total Nitrogen (N)

%9

Nitrate Nitrogen (NO₃-N)

%9

Water-Soluble Boron (B) .

%0.17

Water-Soluble Calcium Oxide (CaO) .

%15

PRODUCT

APPLICATION DOSE ON LEAVES

APPLICATION TIME

VEGETABLES

Tomato, Pepper, Cucumber, etc.

 
2000-2500 cc / 1000 lt Water

It is applied starting from youngness period, in every period (pre-bloom, fruit formation, pre-harvest etc.) of the plants.

 Make sure you use enough water to cover the plant completely. It can be applied at intervals of 15-20 days.

 
It is more effective to apply low doses at frequent intervals.

Strawberry, Melon, Watermelon, Vineyard, Banana

2000-2500 cc / 1000 lt Water

Citrus and Fruit Trees

2000-3000 cc / 1000 lt Water

Ornamental Plants, Carnation, Rose, etc.

2000-3000 cc / 1000 lt Water

Cotton, Corn, Soya, Peanuts

2500-4000 cc / 1000 lt Water

Sugar Beet Potatoes, Carrots, Onions

2500-4000 cc / 1000 lt Water