With its cheappricesand abundant vitamins, tomatoes are the most produced vegetables in many countries of the world due to its nutritious and delicious nature.It is a turpentine vegetable and can be consumed in every  season. It contains vitamins A, B1, B2, C, K, niacin, protein, fat, carbohydrate, potassium, calcium and iron. It can be eaten freshly and also can be consumed as tomato paste, tomato juice, canned pickle, jam, ketchup. It is a one year plant. Approximately 1 kg of tomato paste can be obtained in 5-6 kg of tomato. 250-400 thousand seeds weight is 1 kg. Since 1900’s has been growing in Adana. Source:

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