LIQUID MAXFOLI

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LIQUID MAXFOLI

BLENDED NPK FERTILIZER

Guaranteed Content (w/w)
Total Nitrogen (N) %10
Nitrate Nitrogen (NH3-N) %1,5
Urea Nitrogen (NH2-N) %8,5
Phosphorus Penta Oxide (P2O5) . %8
Water-Soluble Potassium Oxide (K2O) .  %5
Water-Soluble Boron (B) .  %0,01
Water-Soluble Copper (Cu) .  %0,01
 Water-Soluble Iron (Fe) .  %0,03
 Water-Soluble Manganese (Mn) .  %0,02
Water-Soluble Zinc (Zn) .  %0,03
Biurea level is low.

  

 USAGE AREA, FORM, TIME AND QUANTITY

 

 PRODUCT APPLICATION TIME APPLICATION DOSE ON LEAVES
VEGETABLES WİTH EATABLE LEAVES

(Lettuce, Curly, Iceberg, Leek, Parsley, Spinach, Cauliflower, etc.)

 

 When the plant has 2-3 leaves and after 2nd grubing has done, at 15 days intervals, apply 3-4 times.  

2000-3000 cc to 1000lt water

VEGETABLES

(Tomato, Pepper, Eggplant, Cucumber, Chrysanthemum etc.)

 

 At the starting of first bud and first flowering, fruit formation, apply 3-4 times.  

2000-3000 cc to 1000lt water

TUBER PLANTS

(Carrot, Potato, Onion, Garlic, Melon, Watermelon, Pumpkin, etc.)

When the plant has 2-3 leaves and after 2nd grubing has done, at 15 days intervals, apply 3-4 times  

2000-3000 cc to 1000lt water

FRUITS

(Peach, Apricot, Apple, Banana, Cherry, Plum, Pear, Kiwi, Citrus, Vineyard etc.)

It is applied 3-4 times before flowering, at the time of 50% flowering,  and at 10-15 days interval.  2000-3000 cc to 1000lt water
 

HAZELNUT

The first application is applied with fruit formation and the subsequent applications are applied 2-3 times in 20-25 days intervals.  

2000-3000 cc to 1000lt water